Happenings on the Farm!

Laguna Farm Newsletter Laguna Farm News and Recipes Thank you for supporting local agriculture! September 27, 2016 Dear Members,      Wow, what a heat wave we are having!  Here are a few ways to beat the heat: 1.  Avoid cooking.  Broccoli, carrots, cucumber, and even your summer squash can be eaten raw. Cookie and Kate share how to make raw   ribboned squash tossed with feta, pine nuts and a lemon vinaigrette.     2.  Drink lots of fluids […]

Happenings on the Farm!

Thank you for supporting local agriculture! September 20, 2016  Dear Members,      Produce boxes contain a pound of heirloom Italian shelling beans called Tongue of Fire.  These beans are best shelled, boiled for up 50 minutes and seasoned before adding to stew, soup, blended in a dip or incorporated into stir fry.  Plan on eating them in the next 5 days as fresh beans are quite special.  If you do want to dry them, I suggest shelling them before […]