Produce Boxes
Salad, Dino Kale, Radishes, Spring Onions or Beets, Fennel, Red Potatoes.
Fennel and Eggs.
Fennel is one of those vegetables that bring out a strong reaction in people. They either love it or they don’t know what to do with it. I have not run into anyone who hates it, so I proceed with hope.
Caramelized fennel is my go-to recipe. If you have not tried it, I suggest giving it a try. Another favorite is achieved by combining fennel with spring onions and served under a fried egg. Crusty bread rounds out the flavors and texture so you will be on your way to a satisfying breakfast.
Juice Boxes:
Kale, Carrots, Beets, Fennel, Cucumbers, Mint and Strawberries.
Cucumber and fennel
When I put this juice box together, I thought it might be warmer outside. Cucumber and mint was on the menu and now my best suggestion is to make your mint into a hot tea and enjoy your cucumber juiced with carrot and beet. If it does warm up, consider juicing cucumber and fennel. Add a squeeze of lime before pouring over ice. A pinch of salt will enliven the flavors even more.
Hydrating waters are a summertime favorite and cucumbers are always the structure gonflable featured star. Start with a picture of cold water and add cucumber and mint before letting it rest in the refrigerator over night. The next day, pour a glass over ice. Other flavors could include strawberry-lemon and fennel – orange.
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