Tuesday Produce Boxes
Salad, Saute’ Greens, Hannah Sweet Potatoes, Garnet Sweet Potates, Red Onion, Yellow Onion, California Tangerines and Cilantro.
Thursday Produce Boxes
Salad, Kale, Hannah Sweet Potatoes, Garnet Sweet Potates, Red Onion, Yellow Onion, California Tangerines and Parsley.
St. Patrick’s Day is Friday!
Just in time for an Irish inspired feast, we have a bountiful CSA box that begs to be included in your celebration.
Aside from corned beef and cabbage, there are other traditional and non-traditional meals that can be inspired from the produce during this time of year. For example, try this:
Irish Sweet Potato and Cabbage Hash
1/4 cup yellow onion, chopped small
1 cup garnet sweet potato, washed and cubed
1/2 cup white hannah sweet potato, washed and cubed
1 cup cabbage, thinly sliced and chopped
1 tsp fresh rosemary, finely chopped
1/8 tsp crush red pepper flakes
cayanne pepper, dash
1/4 Cup chopped cilantro or parsley
1 TBS olive oil
salt and pepper to taste
Avocado slices (optional)
In a 6-8 inch skillet, cast iron preferred, add olive oil and sweet potatoes. Cook over medium heat; resist stirring for 5 minutes so that potatoes can become crisped. After the first time the potatoes are turned, add in onions and mix well. Repeat and allow to cook without turning for 3-5 minutes. Next time potatoes are turned, season with salt and pepper. Allow to cook for 5 minutes and then stir, then add in cabbage. Cook for an additional 3 minutes. Add in remaining spices. Using a spatula, make two wells in the sweet potato hash and crack the eggs directly into the pan.
Cover with a lid, and cook over medium heat for 5-7 minutes depending upon softness of egg yolk preference. Cooking longer will make the yolk dry.
Garnish with chopped cilantro or parsley.
Serve with avocado if using.
Remove with a spatula and serve in small bowls.